Description
Tender tandoori chicken bathed in a luxuriously smooth tomato-cream sauce, infused with butter, fenugreek, and a delicate blend of warming spices like garam masala and Kashmiri red chili. The result is a velvety, mildly spiced gravy that’s rich without being heavy—balanced with a hint of sweetness and finished with a swirl of fresh cream. Served with fluffy basmati rice or warm, buttery naan, this North Indian classic is comfort in every bite.
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