Description
Tender chicken pieces slow-cooked in a rich, golden-brown gravy of onions, tomatoes, ginger, and garlic, layered with earthy spices like turmeric, cumin, coriander, and a hint of garam masala. Mildly spiced but full of depth, this beloved staple balances warmth and comfort in every spoonful. Served with fluffy basmati rice or warm, buttery naan for a timeless Indian meal.
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