Description
Tender chicken pieces slow-cooked in a rich, golden-brown gravy of onions, tomatoes, ginger, and garlic, layered with earthy spices like turmeric, cumin, coriander, and a hint of garam masala. Mildly spiced but full of depth, this beloved staple balances warmth and comfort in every spoonful. It’s taste best with basmati rice or garlic buttery naan for a timeless Indian meal.
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