Description
Tender chicken pieces simmered in a robust, spiced gravy where onions take center stage—sautéed, caramelized, and folded in twice for extra sweetness and depth. Infused with ginger, garlic, tomatoes, and warm spices like cumin and coriander, this classic North Indian curry balances richness with a subtle tang. Finished with fresh cilantro and a squeeze of lemon for brightness, it’s best served with steamed basmati rice or buttery naan.
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