Chicken Handi

Description

Tender chicken pieces cooked in a traditional handi (clay pot) with a fragrant base of onions, tomatoes, ginger, and garlic, enriched with yogurt and a blend of warm spices like coriander, cumin, and garam masala. The clay pot seals in moisture and deepens the flavors, resulting in a subtly spiced, slightly tangy curry that’s hearty but never heavy. Finished with fresh cilantro and a drizzle of cream, it’s best savored with naan or basmati rice.