Description
Succulent cubes of tandoori-style chicken tikka, charred at the edges and marinated in yogurt, ginger, garlic, and warm spices are beautifully layered with long-grain basmati rice and slow-cooked to perfection. Infused with saffron, whole cloves, cardamom, and cinnamon, each forkful delivers a fragrant balance of smokiness and spice. Topped with caramelized onions, fresh mint, cilantro, and a sprinkle of fried garlic for crunch, it’s biryani with a bold personality and a tender heart.
Reviews
There are no reviews yet.