Description
Grilled chicken tikka—charred at the edges and marinated in yogurt and bold spices—simmered in a velvety, tomato-based sauce enriched with cream, garlic, ginger, and a touch of fenugreek. The result is a luxuriously smooth curry with a perfect balance of smokiness, warmth, and subtle sweetness. Finished with fresh cilantro and a swirl of cream, it’s best enjoyed with steamed basmati rice or warm, buttery naan.
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