Description
Tender morsels of chicken breast marinated in fiery crushed black pepper, garlic, and a touch of soy, then flash-fried until golden and crisp. The bold pepper crust delivers a sharp, aromatic kick that lingers with warmth, balanced by a subtle savory depth. Served with a side of cooling lemon wedges or a creamy dipping sauce—and your choice of fries, rice, or slaw—for a satisfying bite with serious bite.
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