Swai Fish Curry

Firm white fish simmered gently in a light yet aromatic curry of tomatoes, onions, ginger, and garlic, infused with turmeric, cumin, mustard seeds, and a touch of coconut milk for subtle richness. A squeeze of lime and fresh green chilies add brightness and gentle heat, letting the ocean-fresh flavor of the fish shine through. Its taste better with steamed rice or warm roti, it’s a balanced, soul-soothing dish inspired by coastal kitchens.