Description
Lightly battered rings and tentacles of fresh squid, fried to a golden crunch and seasoned with a hint of sea salt, lemon zest, and cracked black pepper. Served hot with a side of tangy house-made aioli or classic marinara for dipping. Delicately textured and never rubbery—just crisp outside, tender within. A coastal favorite that’s simple, satisfying, and always crowd-pleasing.
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