Description
Firm, flaky grouper fillets gently simmered in a light yet deeply aromatic curry of tomatoes, onions, ginger, garlic, and coconut milk, infused with turmeric, cumin, fenugreek, and a touch of green chili for subtle heat. The mild sweetness of the fish shines through, balanced by the curry’s gentle tang and earthy warmth. Finished with fresh cilantro and a hint of lime, this island-inspired dish is best served with steamed rice or warm roti for a taste of the coast in every bite.
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