Description
Long-grain basmati rice gently toasted with cumin seeds (jeera), giving it a warm, nutty aroma and subtle earthiness. Cooked with a touch of butter or ghee and finished with fresh cilantro, this simple yet flavorful side dish complements rich curries, dals, or grilled meats without overpowering them. Light, fluffy, and aromatic—classic comfort in every grain.
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