Description
Cubed paneer and crisp bell peppers tossed in a robust, tomato-based gravy simmered with freshly ground kadhai masala, think smoky paprika, green chilies, and whole spices for a vibrant kick. Finished with a splash of cream and fresh cilantro, this North Indian favorite is rich without being heavy. Served sizzling hot with naan or jeera rice, it’s comfort with a little fire.
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