Description
A round, golden paratha crafted by folding and coiling dough with ghee or oil to create dozens of delicate, crisp layers. Pan-fried until flaky and lightly blistered, it’s rich, buttery, and wonderfully textured—equally perfect alongside savory curries, dals, or enjoyed solo with a dollop of yogurt or pickle. A beloved North Indian staple that’s as satisfying to eat as it is to break apart.
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