Description
Tender chunks of mutton marinated in yogurt and robust spices, layered with fragrant basmati rice, caramelized onions, fresh mint, cilantro, and whole spices like cardamom, cloves, and cinnamon. Slow-cooked “dum” style to lock in moisture and meld the flavors, then finished with a saffron-infused milk drizzle for aroma and color. Deeply savory with a touch of warmth and sweetness, it’s a celebratory dish best enjoyed with raita or a tangy lime pickle.
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