Mutton Biryani

Tender chunks of mutton marinated in yogurt and robust spices, layered with fragrant basmati rice, caramelized onions, fresh mint, cilantro, and whole spices like cardamom, cloves, and cinnamon. Slow-cooked “dum” style to lock in moisture and meld the flavors, then finished with a saffron-infused milk drizzle for aroma and color. Deeply savory with a touch of warmth and sweetness, it’s a celebratory dish best enjoyed with raita or a tangy lime pickle.