Description
Tender chunks of mutton, slow-cooked until fall-apart soft in a deeply spiced, aromatic gravy of caramelized onions, ripe tomatoes, ginger, and garlic. Infused with a bold blend of whole and ground spices—cinnamon, cardamom, cloves, and a touch of heat—this classic curry develops complexity and warmth with every simmer. Finished with fresh cilantro and a hint of lemon for balance, it’s a hearty, satisfying dish best enjoyed with steamed basmati rice or fresh naan.
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