Mutton Rara (Cooked with Rum)

Description

A daring twist on the classic mutton curry, this Mutton Rara features tender goat meat slow-cooked in a thick, intensely spiced tomato-onion gravy—elevated with a splash of dark rum that cuts through the richness and adds a subtle, smoky sweetness. Robust spices like black pepper, cumin, and red chilies bring heat, while the rum deepens the flavor and tenderizes the meat even further. Garnished with fresh cilantro and a squeeze of lime, it’s a bold, unforgettable dish for the adventurous palate.