Description
Thinly sliced onions blended with fresh cilantro, green chilies, and a hint of turmeric, then dipped in a light chickpea batter and deep-fried until golden and crisp. These savory fritters are bursting with flavor and just the right amount of heat—best enjoyed hot with a side of tangy tamarind or mint chutney. A beloved Indian street food snack that’s crunchy outside, tender within.
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