Description
Grilled cubes of marinated paneer—charred at the edges and infused with smoky tandoori spices—nestled in a rich, velvety tomato-cream sauce. Blended with onions, ginger, garlic, and a hint of fenugreek, the gravy is luxuriously smooth with a gentle warmth. Finished with fresh cilantro and a drizzle of cream, it’s a vegetarian favorite that’s both hearty and elegant.
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