Description
Papad (or papadum) is a thin, crisp Indian flatbread traditionally made from lentil, chickpea, or rice flour, seasoned with spices like cumin, black pepper, or asafoetida, and then sun-dried before being roasted, fried, or grilled until puffed and crunchy. Served in pairs, two pieces of papad offer a light, savory accompaniment that adds texture and flavor to meals—especially alongside rice dishes, curries, or chutneys.
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