Description
Al dente penne tossed in a vibrant, tomato-based Arrabiata sauce simmered with garlic, red chili flakes, and fresh herbs for a fiery kick. Simple yet full of flavor, this Roman classic balances heat with the natural sweetness of ripe tomatoes and a splash of olive oil. Finished with a sprinkle of Parmesan and fresh parsley—perfect with garlic bread or a light green salad.
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