Description
Plain yogurt is a smooth, tangy dairy product made by fermenting milk with live bacterial cultures. Unadulterated by sweeteners, fruit, or flavorings, it has a clean, slightly acidic taste and a creamy consistency that can range from pourable to thick, depending on the straining process. It serves as a versatile base in both savory and sweet preparations and is commonly used in cooking, baking, or as a digestive aid in many culinary traditions.
Reviews
There are no reviews yet.