Description
Raita is a traditional South Asian yogurt-based condiment, typically made by whisking together plain yogurt with finely chopped vegetables—most commonly cucumber, tomato, or onion—and seasoned with spices such as cumin, chaat masala, salt, and fresh herbs like mint or cilantro. The result is a cool, creamy, and slightly tangy side dish that offers a refreshing contrast to spicy meals.
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