Description
A generous medley of succulent shrimp, tender calamari, and flaky white fish tossed with al dente penne in a light yet luxurious sauce of garlic, white wine, cherry tomatoes, and a touch of cream or olive oil—depending on the day’s inspiration. Finished with fresh parsley, a squeeze of lemon, and a hint of chili for brightness, this dish brings the taste of the sea to your plate. Served with warm garlic bread for the perfect finish.
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