Description
Succulent shrimp simmered in a vibrant, aromatic gravy of tomatoes, onions, ginger, and garlic, kissed with coconut milk and layered with warm Indian spices like turmeric, cumin, and a touch of Kashmiri red chili for color and gentle heat. Light yet deeply flavorful, this coastal-inspired curry balances richness with a bright, slightly tangy finish. Garnished with fresh cilantro and a squeeze of lime, it’s perfect with steamed basmati rice or flaky paratha.
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