Description
A soft, flaky whole-wheat flatbread stuffed with a savory filling of spiced mashed potatoes, green peas, and aromatic herbs like cilantro and cumin. Pan-fried with a touch of ghee or butter until golden and crisp on the outside, yet tender within. Served hot with a side of cool yogurt, tangy pickle, or a dollop of butter—this classic North Indian staple is a satisfying meal on its own or the perfect companion to curries and dals.
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