Description
Chicken drumettes marinated in bold Szechwan spices—fiery chili, numbing Szechwan peppercorns, garlic, and ginger—then fried until crisp and tossed in a glossy, sticky sauce with a punch of heat and umami. Each lollipop is meaty, smoky, and coated in that addictive sweet-spicy glaze. Served with sesame seeds and fresh scallions on top, and a side of cool cucumber salad or steamed rice to balance the blaze.
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