Description
Aromatic basmati rice slow-cooked with a colorful medley of seasonal vegetables—carrots, peas, potatoes, cauliflower, and bell peppers—layered with fried onions, fresh mint, cilantro, and infused with whole spices like cardamom, cinnamon, and cloves. Finished with a saffron-kissed drizzle and a hint of lemon, this vegetarian biryani is rich in texture and depth, yet beautifully balanced. Served with raita or a tangy pickle on the side for the full experience.
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