Description
Fluffy jasmine rice stir-fried with a colorful mix of seasonal vegetables—carrots, peas, corn, bell peppers, and spring onions—in a light soy-garlic sauce. Finished with a hint of sesame oil, this classic dish is seasoned just right: savory, subtly aromatic, and never greasy. Served hot as a satisfying meal on its own or alongside your favorite curry or stir-fry.
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